Chips and Salsa

Crisp tortilla chips with fresh, brewery-made salsa

Willy Dillys

Yes pickles! Beer battered dill spears served with ranch dressing. Great with beer!

Brewer's Cheese Lava Loaf

Our own house made icky bread bowl with creamy cheddar sauce baked with a crust of smoked gouda and parmesan. Served with balsamic olive oil and cracked pepper.

Jalapeno Won Tons

Move over poppers! Our own creation -a zesty blend of cheese and jalapenos in a creamy filling, served with our honey jalapeno dipping sauce

Brewery Chicken Wings

Over a pound

Brewery Garlic Fries

Legendary! Fries‏ tossed with garlic, served with ranch dressing

Fresh Veggie Plate

An array of fresh veggies with green olives and cool, creamy ranch dipping sauce

Artichoke Cheese Dip

Served piping hot - a cheesy garlic and artichoke dip served with toasted garlic ichthyosaur bread

Basil Hummus

Our house‏ made hummus with fresh basil, olive oil, and garlic, served with our own ichthyosaur bread and fresh vegetables

Ale Battered Zucchini

Spears of fresh zucchini in our famous wild horse ale batter, with freshly grated parmesan cheese and ranch dressing on the side

Sausage Sampler

try all of our brew-house sausages: wild horse with cheddar, sweet Italian, cajun andouille, and great basin bratwurst served with grilled onions and bell peppers

Sweet Potato Fries

Sweet potato fries tossed with sea salt and brown sugar, served with our smoky chipotle aioli sauce

The Big Dipper Chicken Strips

Boneless chicken strips in our wild horse ale batter topped with parmesan cheese served with an assortment of wing sauces on the side and creamy ranch

Loaded Nachos

Crisp tortilla chips with three cheeses, chipotle black beans, tomatoes, green onions, and jalapeno peppers topped with sour cream. Salsa served on the side

Steak Quesadilla

Grilled tri-tip steak smothered with cheddar and jack cheeses, grilled bell peppers and onions in a sun-dried tomato tortilla. Served with brewery-made salsa

Grilled Mushroom Quesadilla

Grilled mushrooms and onions with tomatoes, garlic, and cheddar and jack cheeses in a sun-dried tomato tortilla, served with our homemade salsa

Wisconsin-Style Beer-Cheese

Nevada gold,‏ bratwurst sausage, and wisconsin sharp cheddar. Served with freshly baked brewmaster’s ichthyosaur bread

Soup of the Day

Of course it’s homemade! Served with freshly baked brewmaster’s ichthyosaur bread

Great Basin Harvest

Crisp fresh greens, spinach, piñon pine nuts, oven roasted turkey, hard-boiled egg, dried cranberries, diced tomatoes, cucum-bers, red onion, and parmesan cheese, served with creamy ranch dressing

Honey Jalapeno Chicken

A breast of chicken crusted in brewery barley served on a bed of mixed greens with tomato, onion, and cucumber with honey jalapeno dressing

Classic Caesar or California-Style

Crisp romaine lettuce tossed in our house made garlic-rich caesar dressing, topped with croutons and parmesan cheese

California-Style

With avocado, red onion, hard-boiled egg, and tortilla chips

Spinach Salad

Fresh spinach salad tossed in our house made russian dressing, topped with hard-boiled eggs, hardwood smoked bacon, red onion, and tomato

Caprese Salad

Sliced tomatoes‏ layered with fresh mozzarella cheese and fresh basil, balsamic vinegar, extra virgin olive oil, and pine nuts

Pacific Crest Cobb

Oven roasted turkey, shrimp, hard-boiled egg, bacon, fresh diced tomatoes, cucumbers, green onion, and crumbled blue cheese, all on a bed of mixed greens, served with blue cheese dressing

Brewery Fish and Chips

“The best fish and chips this side of the ocean.” hand-cut wild Alaskan cod fillets in our legendary wild horse ale batter. served with fresh cucumber salad and your choice of regular or garlic fries

Light Order of Ale Battered Fish

Our world famous wild horse ale battered fish, just a smaller portion, served with your choice of regular or garlic fries

Sonoran-Style Fish Tacos

our famous wild horse ale battered wild Alaskan cod fillets in two flour tortillas with fresh shredded green leaf lettuce, tomatoes, and our zesty chipotle dressing with your choice of regular or garlic fries

Blackened Chicken Caesar Wrap

Spicy blackened chicken breast, cool romaine, and our house made caesar dressing wrapped in a sun-dried tomato tortilla. Served with

Vegetarian Fajita Wrap

Grilled mushrooms, onions, and bell peppers, with rice pilaf wrapped in a sun-dried tomato tortilla. Served with sour cream on the side and

Brewmasters Homemade Mac ’N Cheese

Our down home mac ’n cheese made with bacon and five cheeses, toppedwith smoked gouda and ichthyosaur bread crumbs. Served with our ichthyosaur garlic bread

La Flaca Rice Bowl

This vegetarian version includes layers of rice pilaf, chipotle black beans, tomatoes, three cheese blend, avocado, and green onion surrounded by tortilla chips with freshly made brewery salsa on the side

Shepherd's Pie

Our adaptation of this old world pub fare, made with tender lamb braised in our jackpot porter, with vegetables and gravy, surrounding mashed garlic red potatoes. Topped with a blend of cheeses, then baked. Served with garlic ichthyosaur bread

Black and Blue Burger

Our most popular burger, covered with cajun spices, blackened and topped with fresh crumbled blue cheese

Desperado Burger

Dig your spurs in - a burger with our proprietary desperado steak seasoning, topped with monterey jack cheese and grilled onions

Brewer's Patty Melt

Our ½ lb. Charbroiled burger topped with smoked gouda, avocado, grilled onion, and garlic aioli on toasted brewmasters grain bread

BBQ Bacon Burger

Covered with cheddar cheese, crispy hardwood bacon, and hickory smoked BBQ sauce

Garden Burger

Nature’s finest vegetarian burger, charbroiled, and topped with monterey jack cheese, and sliced avocado

Build Your Own Burger

You be‏ the chef -- be brave! Add any of the following items. Start with a basic burger

Great Basin Root Beer Float

Sonoran-Style Cheesecake

Bahama Mama Bread Pudding

Black Bottom Brownie Sundae

Great Basin Float-Tini

Daily Special - Ask Your Server

Brewhouse Cuban Sandwich

Beer braised‏ shredded pork with shaved black forest ham, melted Swiss cheese, sliced pickles, and spicy brown mustard served on an Icky roll

Munich Style Philly

Move over philly – sliced roast beef, sautéed peppers and onions served open-faced on an icky roll and smothered in our own beer cheese sauce

Turkey and Swiss

Thinly sliced lean breast of turkey with Swiss cheese, green leaf lettuce, tomato, and avocado served on sourdough or Brewmaster’s grain bread

Breuben

Lean pastrami with Swiss cheese, sauerkraut, and thousand island dressing on grilled Brewmaster’s grain bread Mel’s Style - Substitute turkey and add jalapenos

The Mouse Trap Grilled Cheese

Grown-up comfort food. Smoked gouda, fresh mozzarella, cheddar, and swiss cheese with grilled tomato on our freshly baked ichthyosaur brewmaster’s grain bread

Caprese Chicken

Grilled chicken,‏ fresh mozzarella, tomatoes, and fresh basil on an Icky roll with garlic aioli spread and a splash of balsamic

Vegetarian Special

Mixed lettuce, tomato, onion, avocado, cucumber, and Swiss cheese piled on your choice of Brewmaster’s grain bread or sourdough

Chicken Cobb

Grilled chicken, hardwood smoked bacon, avocado, and blue cheese on an icky roll with garlic aioli spread

Brew-House Cuban Sandwich

Beer braised shredded pork with shaved black forest ham, melted swiss cheese, sliced pickles, and spicy brown mustard served on an icky roll

Caprese Chicken

Grilled chicken,‏ fresh mozzarella, tomatoes, and fresh basil on an icky roll with garlic aioli spread and a splash of balsamic

Turkey and Swiss

Thinly sliced lean breast of turkey with swiss cheese, green leaf lettuce, tomato, and avocado served on sourdough or brewmaster’s grain bread

Breuben

Lean pastrami with swiss cheese, sauerkraut, and thousand island dressing on grilled brewmaster’s grain bread

Half and Half

Make your own combination

sweet Italian, chicago style

Italian-style sausage with grilled onions and bell peppers

Andouille

New orleans-style spicy cajun sausage

Wild Horse Sausage with Cheddar

Nevada-style, made by the sausage factory in carson city with our wild horse ale and wisconsin cheddar

Great Basin Bratwurst

Our proprietary recipe with wild horse ale, wisconsin-style

Goin’ Green

Basil pesto with grilled chicken, artichoke hearts, and roma tomatoes, finished with parmesan cheese

Lorenzo's Highway 49

Zesty red sauce, salami, pepperoni, red onions, roasted peppers, jalapenos, mushrooms, and fresh roma tomatoes on our stuffed jalapeno cheese crust

The Biggest Little City

an Italian classic! our zesty red sauce loaded with Italian sausage, pepperoni, salami, mushrooms, black olives, red onion, fresh garlic, and Italian herbs

The Big Kahuna

our zesty‏ red sauce, cheese, ham, pineapple, red onion, and cilantro topped with sweet Thai chili sauce

Pizza Margherita

The classic taste of italy. Cheese and roma tomatoes with extra virgin olive oil and fresh basil

Washoe Zephyr

Zesty red sauce with pepperoni, black forest ham, sausage, onions, peppers, mushrooms, and olives

The Jackalope

since we couldn’t actually find any jackalopes, we decided to put every other meat we could find on this pizza! zesty red sauce with Italian sausage, pepperoni, black forest ham, linguica, and crispy hardwood smoked bacon

The Black Rock

Baby spinach, artichoke hearts, mushrooms, red onions, and roma tomatoes with our roasted garlic olive oil sauce

My Big Fat Greek Pizza

Roasted garlic olive oil, artichoke hearts, red onions, grilled chicken, roasted red peppers, feta cheese, and oregano. Finished with a zest of lemon

Mac Attack

That’s right, macaroni and cheese pizza! Macaroni, creamy four cheese sauce, and hardwood smoked bacon. Cooked golden brown

Cheese

10”

Cheese

14”

Cheese with 1 Topping

10”

Cheese with 1 Topping

14”

Cheese with 2 Topping

10”

Cheese with 2 Topping

14”

Cheese with 3 Topping

10”

Cheese with 3 Topping

14”

Cheese with 4 Topping

10”

Cheese with 4 Topping

14”

Chips and Salsa

Crisp tortilla chips with fresh, brewery-made salsa

Willy Dillys

Yes pickles! Beer battered dill spears served with ranch dressing. Great with beer!

Brewer's Cheese Lava Loaf

Our own house made icky bread bowl with creamy cheddar sauce baked with a crust of smoked gouda and parmesan. Served with balsamic olive oil and cracked pepper.

Jalapeno Won Tons

Move over poppers! Our own creation -a zesty blend of cheese and jalapenos in a creamy filling, served with our honey jalapeno dipping sauce

Brewery Chicken Wings

Over a pound

Brewery Garlic Fries

Legendary! Fries‏ tossed with garlic, served with ranch dressing

Fresh Veggie Plate

An array of fresh veggies with green olives and cool, creamy ranch dipping sauce

Artichoke Cheese Dip

Served piping hot - a cheesy garlic and artichoke dip served with toasted garlic ichthyosaur bread

Basil Hummus

Our house‏ made hummus with fresh basil, olive oil, and garlic, served with our own ichthyosaur bread and fresh vegetables

Ale Battered Zucchini

Spears of fresh zucchini in our famous wild horse ale batter, with freshly grated parmesan cheese and ranch dressing on the side

Sausage Sampler

try all of our brew-house sausages: wild horse with cheddar, sweet Italian, cajun andouille, and great basin bratwurst served with grilled onions and bell peppers

Sweet Potato Fries

Sweet potato fries tossed with sea salt and brown sugar, served with our smoky chipotle aioli sauce

The Big Dipper Chicken Strips

Boneless chicken strips in our wild horse ale batter topped with parmesan cheese served with an assortment of wing sauces on the side and creamy ranch

Loaded Nachos

Crisp tortilla chips with three cheeses, chipotle black beans, tomatoes, green onions, and jalapeno peppers topped with sour cream. Salsa served on the side

Steak Quesadilla

Grilled tri-tip steak smothered with cheddar and jack cheeses, grilled bell peppers and onions in a sun-dried tomato tortilla. Served with brewery-made salsa

Grilled Mushroom Quesadilla

Grilled mushrooms and onions with tomatoes, garlic, and cheddar and jack cheeses in a sun-dried tomato tortilla, served with our homemade salsa

Wisconsin-Style Beer-Cheese

Nevada gold,‏ bratwurst sausage, and wisconsin sharp cheddar. Served with freshly baked brewmaster’s ichthyosaur bread

Soup of the Day

Of course it’s homemade! Served with freshly baked brewmaster’s ichthyosaur bread

Great Basin Harvest

Crisp fresh greens, spinach, piñon pine nuts, oven roasted turkey, hard-boiled egg, dried cranberries, diced tomatoes, cucum-bers, red onion, and parmesan cheese, served with creamy ranch dressing

Honey Jalapeno Chicken

A breast of chicken crusted in brewery barley served on a bed of mixed greens with tomato, onion, and cucumber with honey jalapeno dressing

Classic Caesar or California-Style

Crisp romaine lettuce tossed in our house made garlic-rich caesar dressing, topped with croutons and parmesan cheese

California-Style

With avocado, red onion, hard-boiled egg, and tortilla chips

Spinach Salad

Fresh spinach salad tossed in our house made russian dressing, topped with hard-boiled eggs, hardwood smoked bacon, red onion, and tomato

Caprese Salad

Sliced tomatoes‏ layered with fresh mozzarella cheese and fresh basil, balsamic vinegar, extra virgin olive oil, and pine nuts

Pacific Crest Cobb

Oven roasted turkey, shrimp, hard-boiled egg, bacon, fresh diced tomatoes, cucumbers, green onion, and crumbled blue cheese, all on a bed of mixed greens, served with blue cheese dressing

La Flaca Rice Bowl

This vegetarian version includes layers of rice pilaf, chipotle black beans, tomatoes, three cheese blend, avocado, and chopped green onion surrounded by tortilla chips with freshly made brewery salsa on the side

Rib Eye Steak

A USDA choice 12 oz. Rib eye steak charbroiled and topped with a jumbo onion ring. Served with garlic mashed potatoes and sauteed vegetables

Shepherd's Pie

Our adaptation of this old world pub fare, made with tender lamb braised in our jackpot porter, with vegetables and gravy, surrounding mashed garlic red potatoes. Topped with a blend of cheeses, then baked. Served with garlic ichthyosaur bread

Sweet and Zesty Carnitas Tacos

Shredded pork topped with honey-chipotle cilantro sauce in two flour tortillas with grilled onions. Served with rice pilaf and chipotle black beans on the side

Brewery Fish and Chips

“The best fish and chips this side of the ocean.” hand-cut wild alaskan cod fillets in our legendary wild horse ale batter. served with fresh cucumber salad and your choice of regular or garlic fries

Light Order of Ale Battered Fish

Our world famous wild horse ale battered fish, just a smaller portion, served with your choice of regular or garlic fries

Sonoran-Style Fish Tacos

Our famous wild horse ale battered wild alaskan cod fillets in two flour tortillas with fresh shredded green leaf lettuce, tomatoes, and our zesty chipotle dressing with your choice of regular or garlic fries

Salmon Tacos with Fresh Mango Salsa

Fresh salmon fillet, sliced and blackened with our own Cajun seasoning served in two soft flour tortillas with crispy lettuce and cool, fresh mango fruit salsa, with chipotle black beans and rice pilaf

Grilled Salmon with Lemon-Dill Sauce

Fresh salmon filet charbroiled and topped with buttery lemon-dill sauce. Served with brewery rice pilaf and sautéed seasonal vegetables

Brewmaster's Homemade Mac ’N Cheese

Our down home mac ’n cheese made with bacon and five cheeses, topped with smoked gouda and ichthyosaur bread crumbs. Served with our ichthyosaur garlic bread

Sizzling Chicken Skewers

Two skewers - marinated chicken breast with bell peppers, zucchini, and onions glazed with a sesame sauce, served with rice pilaf and garlic bread. Vegetarian version available

Barley-Crusted Chicken Parmesan

Charbroiled breast of chicken crusted in barley from our brewery, smothered in our zesty marinara sauce and topped with mozzarella and parmesan cheese, all over fettuccine. Served with Ichthyosaur garlic bread

Grilled Chicken and Artichoke Pasta

Sliced grilled chicken breast, artichoke hearts, and diced tomato over fettuccini in our zesty garlic cream sauce, served with garlic ichthyosaur bread

Munich Style Philly

Move over‏ philly – sliced roast beef, sautéed peppers and onions served open-faced on an icky roll and smothered in our own beer cheese sauce

The Mouse Trap Grilled Cheese

Grown-up comfort‏ food. Smoked gouda, fresh mozzarella, cheddar, and swiss cheese with grilled tomato on our freshly baked ichthyosaur brewmaster’s grain bread

Chicken Cobb

Grilled chicken, hardwood smoked bacon, avocado, and blue cheese on an icky roll with garlic aioli spread

Brew-House Cuban Sandwich

Beer braised shredded pork with shaved black forest ham, melted swiss cheese, sliced pickles, and spicy brown mustard served on an icky roll

Caprese Chicken

Grilled chicken, fresh mozzarella, tomatoes, and fresh basil on an icky roll with garlic aioli spread and a splash of balsamic

Turkey and Swiss

Thinly sliced lean breast of turkey with swiss cheese, green leaf lettuce, tomato, and avocado served on sourdough or brewmaster’s grain bread

Breuben

Lean pastrami‏ with swiss cheese, sauerkraut, and thousand island dressing on grilled brewmaster’s grain bread

Sweet Italian, Chicago Style

Italian-style sausage with grilled onions and bell peppers

Andouille

New orleans-style spicy cajun sausage

Wild Horse Sausage with Cheddar

Nevada-style, made by the sausage factory in carson city with our wild horse ale and wisconsin cheddar

Great Basin Bratwurst

Our proprietary‏ recipe with wild horse ale, wisconsin-style

Black and Blue Burger

Our most popular burger, covered with cajun spices, blackened and topped with fresh crumbled blue cheese

Desperado Burger

Dig your spurs in - a burger with our proprietary desperado steak seasoning, topped with monterey jack cheese and grilled onions

Brewer's Patty Melt

Our ½ lb. Charbroiled burger topped with smoked gouda, avocado, grilled onion, and garlic aioli on toasted brewmaster’s grain bread

BBQ Bacon Burger

Covered with cheddar cheese, crispy hardwood bacon, and hickory smoked BBQ sauce

Garden Burger

Nature’s finest vegetarian burger, charbroiled, and topped with monterey jack cheese, and sliced avocado

Build Your Own Burger

You be the chef --be brave! Add any of the following items. Start with a basic burger

Great Basin Float-Tini

Vanilla bean ice cream with jackpot porter, chocolate sauce, and a frangelico float served in a chilled martini glass vanilla bean ice cream with wheeler peak wheat, caramel, and a limoncello float served in a chilled martini glass. Amazing!

Great Basin Root Beer Float

Made with our own brewery fresh honey birch-style root beer and vanilla bean ice cream

Sonoran-Style Cheesecake

Served warm in a flaky golden tortilla crust with a cinnamon-sugar coating, caramel sauce, and whipped cream

Bahama Mama Bread Pudding

Warm beer bread pudding with a tropical twist-- topped with a buttery coconut pineapple rum sauce

Black Bottom Brownie Sundae

Warm jackpot‏ porter baked brownie topped with vanilla bean ice cream, chocolate sauce, caramel, and whipped cream

Daily Special

We offer a rotating assortment of desserts. Ask your server for our current selection

Pizza Margherita

The classic taste of italy. Cheese and roma tomatoes with extra virgin olive oil and fresh basil

Goin’ Green

Basil pesto with grilled chicken, artichoke hearts, and roma tomatoes, finished with parmesan cheese

Lorenzo's Highway 49

Zesty red sauce, salami, pepperoni, red onions, roasted peppers, jalapenos, mushrooms, and fresh roma tomatoes on our stuffed jalapeno cheese crust

The Biggest Little City

an Italian classic! our zesty red sauce loaded with Italian sausage, pepperoni, salami, mushrooms, black olives, red onion, fresh garlic, and Italian herbs

The Big Kahuna

our zesty red sauce, cheese, ham, pineapple, red onion, and cilantro topped with sweet Thai chili sauce

Washoe Zephyr

Zesty red sauce with pepperoni, black forest ham, sausage, onions, peppers, mushrooms, and olives

The Jackalope

since we‏ couldn’t actually find any jackalopes, we decided to put every other meat we could find on this pizza! zesty red sauce with Italian sausage, pepperoni, black forest ham, linguica, and crispy hardwood smoked bacon

The Black Rock

Baby spinach, artichoke hearts, mushrooms, red onions, and roma tomatoes with our roasted garlic olive oil sauce

My Big Fat Greek Pizza

Roasted garlic olive oil, artichoke hearts, red onions, grilled chicken, roasted red peppers, feta cheese, and oregano. Finished with a zest of lemon

Mac Attack

That’s right,‏ macaroni and cheese pizza! Macaroni, creamy four cheese sauce, and hardwood smoked bacon. Cooked golden brown

Cheese

10”

Cheese

14”

Cheese with 1 Topping

10”

Cheese with 1 Topping

14”

Cheese with 2 Topping

10”

Cheese with 2 Topping

14”

Cheese with 3 Topping

10”

Cheese with 3 Topping

14”

Cheese with 4 Topping

10”

Cheese with 4 Topping

14”

Nevada Gold

you’ve struck it rich! taste the smooth finish and the delicate hop balance of our lightest flagship beer. nevada gold is brewed in the German kolsch style. it is brewed with two-row barley malt and a kiss of the noble imported saaz hop grown in the pilsner region of the czech republic (a.b.v., 5.0%).

Ichthyosaur India Style Pale Ale

Just say “gimme an icky!” named after our official state fossil, this beer is made in the tradition of the beer made in england for export to india, where the brew had to be hardy and full of hop flavor to survive the long journey. The ample strength is accented by the aggressive hop flavor and aroma from northwestern cascade hops (a.B.V. 6.3%).

Jackpot Porter

yahoo! you’ve hit the big one! the nutty, roasted flavors and creamy palate of this dark English classic are satisfying and richly rewarding. porter was the rage in england in the 1800s. we bring it to you as a lasting tribute to those brewing pioneers (a.b.v., 5.4%).

Wheeler Peak Wheat

refreshing and effervescent – the liberal use of malted wheat lends a light, dry but fruity finish to this satisfying brew – an unfiltered hefe weizenbier. drink it in the German tradition with a slice of lemon. (a.b.v., 4.9%)

Wild Horse Altbier

a two-time medal winner at the great American beer festival. altbier is a German style brewed in the “old style” popular in the dusseldorf region of Germany. this well balanced and complex altbier has an aggressive malt character that is wonderfully complimented by the noble hops (a.b.v., 5.0%).

Delerium Tremens

pale strong‏ ale. 9.0% a.b.v. deep golden in color with a classic Belgian yeast character. the taste is full of lemon zest, hops, and malt sweetness. you might see pink elephants after drinking this one! per 25 oz.

Gouden Carolus Cuvee Van De Keizer Blauw

11.0% A.B.V. A light-brown, velvety head and sweet, powerful notes of wood, yeast, and plums, it surprises the palate with subtle hints of caramel and fresh green apples.Breathe in its fruity, almost delicate aroma that compliments a richly roased malt, yet softly dense body. Natural, fresh, and on the refreshing side of sweetness. Per 11.2 oz.

Gouden Carolus Tripel

9.0% a.b.v. in spite of modern brewing technology, they still make this one the old fashioned way. made using pale malts and Belgian candy sugar with a hint of caramel malt, spices make their presence known with clove and nutmeg coming out. bitterness from hops balance the flavor well. per 11.2 oz.

Houblon Chouffe

9.0% a.b.v.‏ a harmonious union of two classic styles. the spicy yeast bouquet of a Belgian triple balances the fresh, citrus character of an American ipa. brewed with ctz and dry-hopped with amarillo, but fermented with Belgian yeast. who would have thought it? per 25 oz.

Kasteel Rouge

Belgian brown ale aged on black cherries. 8.0% a.b.v. cherries are the star in this beer. very sweet and fruity. the brown ale provides a great backbone. try it with vanilla ice cream as a float! per 11.2 oz.

La Trappe Dubbel

7.0% A.B.V. An authentic trappist beer with a deep red-brown color. Soft aromatic, caramel-like character. A little bit sweet in taste with a fresh aftertaste. Medium big body with moderate carbonation. Per 25 oz.

Orval Trappist Ale

Trappist ale. 6.9% A.B.V. Brewed at the abbaye de notre dame d’orval, founded 1132. sunset-orange color; a fruity and slightly acidic bouquet, firm body, vigorous hop bitterness with a long, dry finish. Per 11.2 oz.

Rochefort 8

Trappist ale. 9.2% A.B.V. Brewed at the abbaye notre-dame de saint-remy, founded in 1230. deep golden-brown color. The aroma has notes of fresh fruit, spice, leather, figs, and a hint of smokiness. The flavor is deep and complex with date, raisin, caramel, and brown sugar notes accompanied by spicy coriander, nutty yeast, and a drying, herbal hoppiness. Per 11.2 oz.

St-Feuillien’ Saison

6.5% a.b.v. a traditional farmhouse ale with all the rich savour of the fertile land of southern Belgium. saison, a warm golden blonde ale, is a top-fermented classique. thanks to secondary fermentation in the bottle, saison has an unmistakable flavour full of rich nuances and a slight tang. per 25 oz.

Glenmorangie 10 Yr (H)

Balvenie Reserve 10 Yr (S)

Laphroig 10 Yr (I)

Glenmorangie Port Wood 12 Yr (H)

Glenfiddich (S)

Balvenie 12 Yr (S)

Ketel One Vodka

Tanqueray Gin

Bombay Sapphire

Absolut Vodka

Grey Goose Vodka

Ketel One Citroen

Three Olives Cherry, Chocolate, Raspberry, Pomegranate, Vanilla

Tanqueray Gin

Bombay Sapphire

Jack Daniels Whiskey

Jim Beam Bourbon

Maker's Mark

Crown Royal

Jameson's Irish Whiskey

Seagram 7

Bailey's Irish Cream

Jagermeister

Bailey's Irish Cream

Bacardi White Rum

Midori

Sailor Jerry

Captain Morgan

Bacardi Gold

Rumpelmintz

Goldschlager

Black Rock Ice Tea

Ketel one vodka, bacardi rum, tanqueray gin, citronge, sweet and sour, and a splash of cola.

Malibu Madness

Tropical ecstasy! Malibu rum, melon liquor, orange and pineapple juice with a splash of peach schnapps.

Lou's Old Fashioned

Crown royal,‏ fresh muddled fruit, club soda, and a hint of bitters.

Basin Bulldog

Sailor jerry, kahlua, and cream mixed with our very own honey-birc style root beer. Put a leash on this one!

German chocolate cake

This shot tastes just like it sounds - delicious! Vanilla vodka and frangelico served with a sugar-covered lemon.

Pomegranate Press

3 Olives pomegranate vodka, club soda, and a splash of sierra mist.

Patron Silver

Sauza Hornitos

Patron Anejo

Cazadores

Sauza Conmemorativo

Jose Cuervo Gold

Herraduara Reposado

Cabo Wabo Blanco

Cabo Wabo Reposado

Cuervo Platino

Guillermo's Margarita

Our house margarita! Try it with azul reposado or substitute any of our specialty tequilas for an additional charge.

The Horny Blue Margarita

Hornitos 100% blue agave tequila, blue curacao, and citronge.

The Razzarita

Hornitos 100% blue agave tequila, triple sec, and raspberry liqueur.

Midori Margarita

Cazadores reserva‏ 100% blue agave tequila and midori.

Mexican Sunburn

A cranberry margarita with hornitos 100% blue agave tequila and citronge.

Smirnoff or Gilbey's. Others Available at Additional Charge. Grey Goose, Absolut, Ketel

One, ketel one citroen, tanqueray, or bombay sapphire.

Appletini

Apple pucker, vodka, triple sec, and a splash of sweet and sour to bump things up a bit. Pucker up with this one!

Pineapple Upside Down

Malibu, vanilla vodka, pineapple juice, and a splash of grenadine. Takes you to a tropical paradise.

Lemondrop

Made with ketel one citroen, with a sugared rim.

Melon-Tini

Made with ketel one, midori, and a splash of lime.

Bv Chardonnay

Jekel Riesling

Bonterra Sauvignon Blanc

Organically grown grapes

Kendall Jackson Chardonnay

Bv Cabernet

Rutherford Ranch Merlot

Mcmanis Cabernet

Kenwood “Old Vine” Zinfandel

Wyder's Pear Cider

Churchill Vineyards Petite Sirah - Local

Hot Chocolate

Hot Coffee/Tea

Peach Green and Regular Iced Tea

Milk

St. Pauli Girl Non-Alc. Beer

Diet Pepsi

Sierra Mist

Dr. Pepper

Pepsi

Lemonade

Cranberry Juice

Grapefruit Juice

Orange Juice

Black Bottom Brownie Sundae

Warm jackpot porter baked brownie topped with vanilla bean ice cream, chocolate sauce, caramel, and whipped cream

Bahama Mama Bread Pudding

Warm bread pudding with a tropical twist. Topped with a buttery coconut pineapple rum sauce

Sonoran-Style Cheesecake

Served warm in a flaky golden tortilla crust with a cinnamon sugar coating, caramel sauce, and whipped cream

Great Basin Float-Tini

Vanilla bean ice cream with jackpot porter, chocolate sauce, and a frangelico float served in a chilled martini glass.Vanilla bean ice cream with wheeler peak wheat, caramel, and a limoncello float served in a chilled martini glass. Amazing!

Great Basin Root Beer Float

Made with our own brewery fresh honey birch-style root beer